Learning to make dumplings video technique video

Video tutorial

: 1, first of all, the prepared meat, we have to take out a dumpling skin, and then to the dumpling skin to add some meat, their own home-made dumplings, meat can be added to some of the dumplings, so that the dumplings will taste more full. Then fold the dumpling skin in half, and the left corner of the right corner, once again folded together, a Yuanbao dumplings are completed.

2. Use this method mainly for round dumpling skins, but don't use this method for square dumpling skins. Take a piece of dumpling skin, add the meat filling to it, pinch out three corners of the skin, and then tighten the three corners inward, and a dumpling is ready.

3. After adding the meat mixture into the dumpling skin, fold the dumpling skin from the center, and then fold the dumpling skin to both sides respectively, and then tighten the edges of the dumplings with your hands.

Dumplings are a favorite food, and I like to make them when I have time, and put them in the freezer, so that I can cook them when I'm busy, with a small bowl of dipping sauces that will keep me full.

When you make dumplings, you can make them with a variety of fillings, including meat, vegetables, and shrimp, and you can prepare them according to your own favorite flavors, especially if you're a working person, and you can save a lot of time by having some dumplings ready at any time.