How to make tea is delicious?

I remember drinking tea with grandpa at the earliest. At that time, I only felt particularly bitter and had no drink. When I grow up, I know that making tea is also an art, with bitterness and sweetness. In fact, it is a life of taste. Ok, now I'll teach you how to make tea correctly.

First, the glass bubble method

It is easiest to make tea in a glass. You just need to prepare tea, a kettle, a basin full of waste water and a glass. If there is no basin, you can use a basin or a waste bucket instead.

First, heat the cup, pour in 1/4 hot water, pick up the micro-edge of the cup, then gently rotate the cup to let the hot water soak the inner wall of the cup, and then pour it into the water bowl, which can not only improve the temperature of the cup, but also clean the glass.

Then put tea, generally about 200ml glass, the amount of tea is about 3 g.

Next, wake up the tea, that is, shake the incense, and pour 1/4 hot water to make it not too hot. Shake the cup gently, let the tea fully soak, and then you can smell the tea.

Finally, the novice does not need to make a "Phoenix Three Nods", just pull up the high water line. Add water to seven minutes full. At this time, you can enjoy the posture of tea stretching in water. When the water temperature drops slightly, you can enjoy tea.

Second, the teapot bubble method

There are many kinds of teapots. Generally, a small teapot below 200ml can be operated with one hand, and a large teapot above 200ml can be operated with both hands.

Prepare a teapot, a pot holder for storing water, a fair cup, a teacup and tea.

Similarly, water temperature pots, fair cups and teacups need to be filled first. After the tea is soaked, add the tea leaves, inject water and make soup.

As can be seen from the above two tea-making processes, no matter what tea set we use to make tea, we must warm the tea before putting it in. Cleaning the tea set with hot water before use is not only out of courtesy to the guests, but also to raise the temperature of the tea set and make the aroma of tea more easily distributed.