How to make tomato scrambled eggs with rice?

〖Material〗1 tomato, 2 eggs, 10g green onion, 10g cilantro, 1 spoon of oil, 2 spoons of salt, 0.2 spoons of monosodium glutamate, 1 bowl of rice.

〖Practice〗Prepare raw materials tomato, egg, green onion, cilantro, rice standby. Chop green onion and cilantro. Tomato cut into small pieces and spare.

2. Pour the bottom oil into the pan and heat it up, pour in the beaten egg. Scramble the eggs to seven minutes cooked first served out into a container.

3. Heat the oil in a pan and add chopped green onions, then add the tomatoes and stir-fry over high heat. Tomatoes stir-fried until the soup into the scrambled eggs and stir-fried together, add salt and MSG seasoning evenly and finally sprinkled with parsley to refresh the pan can be enjoyed.

4. rice in a bowl press molding inverted buckle in the dish. Fried tomatoes and eggs covered in rice above sprinkled with black sesame seeds on it.

5.