Fermentation Engineering and Traditional Fermentation Technology

Fermentation engineering is a modern science and technology, covering microbiology, chemistry, engineering and other disciplines, aiming at optimizing and controlling microbial fermentation process and realizing efficient, stable and controllable product production. Compared with traditional fermentation technology, fermentation engineering has the following advantages:

1. High degree of automation: Fermentation engineering usually adopts automatic control system to monitor the fermentation process, which can realize highly automatic operation and greatly improve production efficiency and output.

2. More stable and controllable: Fermentation engineering can monitor many parameters in the fermentation process in real time and make precise regulation, thus ensuring the stability and controllability of the fermentation process and improving the purity and quality of products.

3. More flexibility and adaptability: Fermentation engineering can adapt to different microorganisms and production environments by adjusting different parameters, thus improving adaptability and flexibility, which is conducive to adapting to different output and product requirements.

4. Improve yield and efficiency: Fermentation engineering can improve yield and efficiency by optimizing microbial growth environment and adjusting parameters such as mixing and speed, thus greatly reducing cost and energy consumption.

Generally speaking, fermentation engineering has a high degree of automation, stability, controllability, flexibility and efficiency, which meets the needs of modern industrial production and becomes one of the key technologies of industrial development.