Hakka Zheng rice cake family

Five kilos of rice, two kilos of peanuts, one kilo of sesame, one kilo of rock sugar, and 1 kg of half-borneol sugar can also be used.

The practice of rice cake

Step 1

Soak rice in water all night,

Second step

Remove the soaked rice from the fruit, drain the water, put it in a pot and fry it slowly with low fire until it smells like rice.

Third step

Fried peanuts, peeled, broken with tools, fried sesame seeds,

Fourth step

Take the fried rice and rock sugar to the rural rice sticky machine, which is a machine that breaks millet into rice and grinds it into powder. High-speed blender should also work. Leave the powder at home for 3 days and let it wet. Finally, mix sesame and peanuts evenly. Finally, find a favorite abrasive tool and steam it for 10 minutes. It won't take long, and it's delicious without steaming. The smell of peanut powder and sesame seeds came to the nose. It's full of sesame and peanuts. Haha, almonds and nuts are ok. Ha ha.

Step five

sharpener

Step 6

Then this is our grinding tool, which specializes in making rice cakes. 10 minute powder filling, hammering, pushing out, ensuring molding, steaming for a while, and easy to carry.