Dragon Boat Festival dumplings guide and method

The Dragon Boat Festival dumplings guide and method?

Practical Dry Goods

1. Slogan for wrapping rice dumplings

2. Preparation materials for wrapping rice dumplings [traditional four-cornered rice dumplings]

3. (Traditional four-cornered rice dumplings) The wrapping method of rice dumplings

Slogan for wrapping rice dumplings and preparation materials

1. Slogan for wrapping rice dumplings:

Memorizing: "Ring 2 Put 3 cover 4 two fold"

2. Preparation materials for wrapping zongzi

Raw materials: 1 catty of glutinous rice, 40 pieces of zongzi leaves, 4 jujubes

Steps and methods of wrapping zongzi guide

Making method:

Step one: glutinous rice with water to cast wash two times, and then soak in clear water in advance of soaking overnight: dry zongzi leaves into the light salt water to soak 2 to 2 times. Soak the leaves in lightly salted water for 2-3 hours, then brush them clean. Then cut off the dried leaves and the hard stalks: wash the red dates and set aside.

Step 2: "Ring: Ring into a cone shape" Take two rice dumpling leaves and line them up face up. Pinch the ends with your hands and ring them into a cone. In the tip of the cone is best to analyze a small crease so that you can avoid packages, cooking leakage of rice. This will prevent the rice from leaking out during wrapping and cooking. [Note that this cone is just the size of a rice dumpling. Don't make it too big.]

Step three: "2 put: put filling" left hand pinch the intersection of the four leaves, the right hand to take a little glutinous rice into the right hand, and then into the 3, 4 red dates, and then finally cover the glutinous rice, and use a spoon to compact.

Step 4: "3 covers" Hold the cone with your left hand, and pinch the front end with your thumb and forefinger to form a triangle, at which point, pinch the 2 corners of the rice dumplings with your right hand using your thumb and forefinger, and fold down the top leaves. Cover with glutinous rice and tighten the lid.

Step 5: "4 two fold" to the top of the excess leaves downward pressure folding, the left hand thumb and index finger were loosened, so that the top of the leaf pressed the bottom of the leaf, the first two sides of the pressure flat, folded straight, and then the excess leaves right analyze (or left analyze), at the same time, the left thumb to help fix it. This way. The triangle is now secure.

Step 6:

Finally, use the string to bind it, if you can't use your hands, you can use the open teeth to help you bite it tightly and bind it firmly.

Step 7: Put the wrapped dumplings into the steamer, then pour in water that does not exceed the dumplings, and cover the basket on top. Turn the heat to medium-low and cook for 2 hours.

Step poly eight: turn off the fire, let the dumplings soak for 23 hours, take out and then eat will be more sweet and soft.