How to make the gravy of steamed rice with dregs?

Practice of steamed rice with leftover meat

Soak glutinous rice for 12 hours, steam it in a steamer until it is 70% mature, and dry it.

pork cutlets

Sliced pork belly is marinated in red milk with onion, ginger and garlic sauce for two hours.

Add olive oil and spice rice flour and stir well.

Steamed pork belly for ten minutes, wrapped in bean skin,

Spread the lower layer of glutinous rice with dregs and meat, and steam the upper layer for 25 minutes. Pour gravy and you're done.