What are the flavors of moon cakes?

Mid-Autumn moon cakes are sweet, salty, salty and spicy. In terms of fillings, there are osmanthus moon cakes, plum moon cakes, five kernels, red bean paste, roses, lotus seed paste, rock sugar, ginkgo, dried pork floss, black sesame seeds, ham moon cakes, egg yolk moon cakes and so on.

The Mid-Autumn Festival is a relic of worshipping ancient astronomical phenomena-the custom of worshipping the moon. Moon cakes are offerings to worship the moon and have a long history. Mooncakes have been integrated into local food customs and developed into Cantonese, Shanxi, Beijing, Suzhou, Chaozhou and Yunnan mooncakes, which are deeply loved by the people of the whole country.

20 17 12 1, the standard English name of Moon Cakes was specified as moon cake.

Sacrificing the moon is a very old custom in our country. Moon cakes are offerings to worship the moon god in ancient Mid-Autumn Festival, and they are also seasonal food for Mid-Autumn Festival. Moon cakes are round and shared by the whole family, symbolizing reunion and harmony.