The Zhejiang cuisine representative dishes have which are as follows

Zhejiang cuisine representative dishes are as follows:

1, clear soup Yue chicken

Clear soup Yue chicken enjoys Shaoxing "Queen of the dishes" reputation, is the Han Chinese traditional flavors of Shaoxing, Zhejiang Province, it is said to be the Spring and Autumn period of the Yue country down, it is used in Shaoxing, specialties Yue chicken cooked and made. It is cooked with Shaoxing's specialty Yue chicken. The chicken meat is white and tender, the bones are crispy, and it is stewed in its original juice, which is fresh and refreshing in taste.

2, Longjing Shrimp

Longjing Shrimp is famous for choosing Longjing Tea around the Qingming Festival with shrimp production, is a Hangzhou dish with a strong local flavor, but also one of Hangzhou's four famous dishes, belonging to the Hangzhou cuisine of Zhejiang cuisine. Hangzhou with the Qingming Festival before and after the Longjing tea with fresh river shrimp to make fried shrimp, the color of the dish white and green against each other, the taste of fresh and fragrant.

3, Steamed Pork in Lotus Leaf

Steamed pork in lotus leaf is a traditional dish in Jiaxing, Zhejiang Province, because the dish has three characteristics at the same time: fragrant, crispy, fat, so it is loved by domestic and foreign tourists.

4, Song Sister-in-law fish soup

Song Sister-in-law fish soup is a traditional dish in Hangzhou, Zhejiang Province, has a history of hundreds of years, because of the fine materials to make out of the fish soup color and luster of the oil, eaten as delicious as crab meat, also known as "Sai Crab Soup".

5, West Lake Vinegar Fish

West Lake Vinegar Fish, alias Shuji Chuanzhen, is a traditional local flavor dishes in Zhejiang, the most prestigious dishes, but also one of Hangzhou's four famous dishes, belonging to the Hangzhou cuisine of Zhejiang cuisine. West Lake Vinegar Fish fish meat is tender and slightly sweet, sweet and sour.