Agricultural green industrial chain includes

Agricultural green industrial chain includes green agriculture with the integration of primary, secondary and tertiary industries, with agriculture, forestry, animal husbandry and fishery as the main body and agriculture, industry and commerce, production and marketing, trade, industry and agriculture, transportation and construction services as the extension, and vigorously build farmland infrastructure.

Green agriculture refers to an agricultural development model that makes full use of advanced science and technology, advanced industrial equipment and advanced management concepts, aims at promoting the coordination and unity of agricultural product safety, ecological safety and resource safety and improving the comprehensive economic benefits of agriculture, and promotes the comprehensive, coordinated and sustainable development of human society and economy by advocating the standardization of agricultural products.

Green agriculture is "big agriculture" in a broad sense, which includes: green animal and plant agriculture, white agriculture, blue agriculture, black agriculture, fungus agriculture, facility agriculture, horticultural agriculture, sightseeing agriculture, environmental protection agriculture, information agriculture and so on. We generally refer to the "three products", namely pollution-free agricultural products, green food and organic food, as green agriculture.

Green agriculture is not the return of traditional agriculture, nor the denial of ecological agriculture, organic agriculture, natural agriculture and other kinds of agriculture, but a new type of agriculture with rich connotations, which avoids all kinds of disadvantages of all kinds of agriculture.

Green agriculture is not only an environmental protection industry to improve the ecological environment and people's health, but also a weak industry that needs support and protection.

Green food is produced under the control of quality standards, and its certification not only requires the use of production environment and inputs of production materials, but also has extremely strict quality standards for the internal quality of products and the implementation of production technical operation procedures. It can be said that the whole process from land to dining table, from production to postpartum processing, management, storage, transportation, packaging and sales is realized through monitoring.

Therefore, green food is more scientific, authoritative and safer than other agricultural products.