How should I cook lean pork porridge with mushrooms?

100g of rice, 100g of mushrooms, 150g of Shanghai green, 150g of pork, black pepper.

Making Steps

1.

Soak the rice in water 1 hour in advance. (Soaked rice is easier to cook)

2.

Dice the Shanghai green and slice the mushrooms.

3.

Slice the pork finely and set aside.

4.

Put the soaked rice into the pot and cook until done.

5.

Heat the oil in the pot and stir-fry the pork.

6.

Add black pepper and stir-fry.

7.

Stir fry the mushrooms and Shanghai green.

8.

Cook the congee until the grains are full, then add the pork and vegetables.

9.

Stir well and cook for 3~5 minutes.

10.

Add salt to taste and serve.

11.

Like to eat light can be less salt, like heavy taste with some pepper is also a good choice Oh.