turnip cake recipe homemade recipe guangdong

Turnip cake

Cantonese people must have New Year's Day food, New Year's Day talk, drink a cup of tea and eat a piece of cake.

Raw materials: white radish, sausage, bacon, dried shrimp, salt, pepper.

Practice steps:

Step 1: Prepare 4 pounds of radish, wash, peel and grate.

Step 2, prepare the filling (you can put as much as you like below) scallop, shrimp for dried shrimp, bacon, sausage, cut into granules.

Step 3, the filling will be stir-fried until the color becomes cooked, and then loaded up for use.

Step 4, the shaved silk into the pot, add the right amount of salt, pepper and then add the right amount of water (about 3 pounds of water containing radish) mix well and cook until it becomes transparent. (If you want to have a taste, you can cut a small amount of radish into strips.)

Step 5: Add 1 catty (500g) of sticky rice flour + 200g of cornstarch, add less than water, stir to form a slurry, and then slide down like a cloth when you mix it up with chopsticks.

Step 6: Stir the batter with the radish filling and pour into a mold, and steam for 1 hour.

Step 7: After 1 hour of steaming, use chopsticks to check that the batter is not sticking to the chopsticks.

Step 8: Cut into small pieces and saute when eating, perfect!

Tips:

Steaming time need to pay attention to the pot of water is not steamed dry, when the water is not enough need to heat the water to the pot, this will be more time-saving.