Home-cooked practice, how to do authentic Shanxi Lamian Noodles?

condiments

Flour tomato

Egg pork

condiments

Soy sauce salt

Welsh onion

Steps in Lamian Noodles, Shanxi Province

1.？ One for all ingredients.

2.？ Heat the oil in the pan, pour in the chopped green onion and stir fry.

3.？ Add minced meat, stir fry, and add a little soy sauce to color.

4.？ Pour in soy sauce and continue to stir fry.

5.？ Add water to stew until the soup is thick, and the time is about five minutes. If you think soy sauce is sweet, you can add a little salt to taste it.

6.？ Prepare tomatoes and eggs.

7.？ Add the eggs first, add salt to the eggs, stir fry and take them out.

8.？ Add tomatoes and stir-fry. Stir-fry tomato soup.

9.？ Scramble the eggs and add a little salt.

10.？ Add water and stew until thick, about five minutes.

1 1.？ Tomatoes, eggs, fried sauce and gravy are ready. Let's start cooking noodles.

12.？ A bowl of delicious Lamian Noodles is ready.

skill

When frying tomatoes, eggs and fried sauce, add water and stew for a while to let the soup blend completely.