How to make glutinous rice cake video

250g glutinous rice red bean paste 250g osmanthus honey 1 spoon

Practice steps

1. After washing the glutinous rice, soak it in clear water for about 30 minutes.

2. Put the soaked glutinous rice into the rice cooker and add water. The amount of water is just over glutinous rice.

3. Make glutinous rice with the one-key function of conventional rice, cook it, open the lid, and stir to disperse the hot air.

4. Take a square mold, cut out baking paper with the appropriate size as shown in the figure, and lay it well.

5. Spread a layer of glutinous rice at the bottom and compact.

6. Spread a layer of bean paste and compact.

7. Spread a layer of glutinous rice and red bean paste until the container is covered (my container is 2 layers of red bean paste and 3 layers of glutinous rice).

8. Put the container into a steamer, boil it and steam it over medium heat 10 minute.

9. Take it out by steaming, put it in a container, seal it and let it cool, and then take it out of the container after it is completely cooled.

10, the knife can be cut with a little water.

1 1, according to personal taste, you can sprinkle a little osmanthus honey ~