Which noodles in Sichuan are one of the five major noodles in China?

Dandan Noodles and Sichuan are one of the five major producing areas in China.

Dandan Noodles, a famous local traditional pasta snack in Chengdu and Zigong, Sichuan, is said to have originated from porters carrying loads and selling noodles in the street, hence its name. Dandan Noodles rolled flour into noodles, cooked it and scooped up the fried minced meat. Regan Noodles in Wuhan, Zhajiang in Beijing, Daoxiao Noodles in Shanxi, Lamian Noodles in Lanzhou and Dandan Noodles in Sichuan have always been called "the Five Faces of China".

After Dandan Noodles became a dish, the noodles were thin, the marinade was crisp and fragrant, salty and slightly spicy, and the aroma was tangy and very tasty. This dish is widely circulated in Sichuan and is often used as a banquet snack. 20 13 Dandan Noodles, Sichuan was selected as the "Top Ten Noodles in China" by the Ministry of Commerce and China Hotel Association for the first time.

Evaluation of Dandan Noodles's Cuisine

Sichuan Dandan Noodles is the favorite of countless people, with exquisite craftsmanship. Adding a little edible alkali to the dough and kneading it repeatedly not only improves the cooking resistance of noodles, but also makes them fresh and tender. The gap between cooking noodles is just a good time to season. Soy sauce, red oil, balsamic vinegar, bean sprouts, Chili noodles, sesame seeds, etc. Meet unexpectedly, add soup to make it. Miscellaneous ingredients, blindly held, do not affect its taste.

Noodles into a bowl, a touch of shallots, a spoonful of minced meat, a pinch of peanuts and shallots, and a bowl of Dandan Noodles: red face and bright ears, fragrant sesame sauce, fresh but not greasy, spicy but not dry, reflecting the multi-level cultural experience in the southwest hinterland and the boldness of Bashu people. Dandan Noodles pays attention to slightly sour and spicy, adding vinegar and red oil to the seasoning instead of pepper, so that the last bite of noodles, whether it is a rich woman a hundred years ago or a banquet diners a hundred years later, will have the taste of Chengdu.