How to make shredded noodles with pickled mustard tuber and egg by hand?

Making handmade noodles with pickled mustard tuber and shredded pork;

1 Knead the dough. I put an egg and a little salt in it. ?

Wake up for 30 minutes. ?

Roll the dough into a big, thin dough. In fact, the thinner the better, as long as it is not broken?

4 cut into thin strips. If you like to eat wide ones, cut them into wide ones. Actually, I personally like to eat wide food, but my colleagues say I want to eat thin food.

5 sprinkle some dry powder and break up the noodles. This is not easy to tie together.

6 put more water in the pot, boil it, put the noodles in, and cook more after the fire starts. 7 pour in another fried shredded mustard, which is especially delicious.