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Xiamen food list top ten

1, Xiamen Shacha noodles

Shacha noodles is the use of Minnan oil noodles, topped with sacha sauce boiled sacha soup, add your favorite spices, and then finally drizzle a small spoon of chili oil, the taste of salty and spicy, aftertaste ah!

2, Xiamen pancakes

Also known as spring rolls, wrapped in a thin crust with bamboo shoots, peas, dried beans, shredded eggs, shrimp and other dishes, Xiamen, every family will be eaten during the New Year's festivals food.

3, soil frozen bamboo shoots

Traditional specialty snacks, is the winter and spring seasonal delicacies, many people will come to try this food.

4, fried five spice

Xiamen, Quanzhou, Zhangzhou, these three places have, but the practice is somewhat different, useful water chestnuts, lean meat, carrots, etc., Xiamen will also put a small amount of sugar, the outer skin is a kind of bean skin specializing in five spices.

5, Xiamen noodle paste

Taste sweet and fresh, is made of thin noodles, groundnut flour, many people in Xiamen will eat as breakfast.

6, peanut soup

This is the best of the sweet soup, peanut soup peanuts crunchy and not broken, melt in your mouth, sweet and refreshing.

7, oyster omelette

Oyster omelette is also called oyster omelette in southern Fujian, Quanzhou, Xiamen and other places of the traditional snacks, the main use of oysters, sweet potato flour, eggs, and other ingredients to make, eat fresh and delicate, delicious, but also has a high nutritional value.

8, Xiamen taro package

Xiamen taro package is the old generation of Xiamen people must eat on New Year's Day, just like the North must eat dumplings on New Year's Day. Taro package choice is the top taro taro production taro paste, and then wrapped with pork, shrimp, water chestnuts, asparagus and other ingredients to make the filling, steamed in the steamer can be, is the local fast and popular snacks. Eat with Xiamen sweet and spicy sauce, Xiamen tea sauce, etc., the flavor is better.

9, Xiamen pie

Xiamen pie is Xiamen has a history of hundreds of years of specialties, is a high-quality flour, lard, the top green beans made of pie snacks, mainly divided into salty and sweet two kinds of sweet stuffing is the use of mung bean paste production, salty stuffing is the use of diced meat production, eat crispy and delicious, due to the sweet and crispy texture fine, wet and cold, a wide range of flavors, loved by the people.

10, Xiamen burnt meat dumplings