How to make the old Beijing fried enema eat outside and inside?

Fried enema is a Beijing special flavor food, no roast duck expensive price, nor the special flavor of bean juice, can be said to be a very grounded snack, many visitors to Beijing to taste.

Fried enema must first molded enema slices, fried in a cake pan until both sides of the bubbling crispy, that is, take out of the pouring of salt water mixed with garlic sauce while hot to eat.

Fried sausage this snack has a long history, as early as the Ming Dynasty Liu Ruoyu authored "Ming Palace History" has been recorded. In the Guangxu period of the Qing Dynasty, Fuxingju's enemas became famous in the capital, and the owner of Fuxingju was known as "Enema Pu".

At that time, Fuxingju's enema was made of minced meat, starch mixed with filler, and spices such as cloves and cardamom, steamed in a pot until it was soft and hard, sliced and fried in lard with a good garlic sauce, which was a delicacy on earth, and even the Dowager Empress Dowager Cixi was very fond of it.

The original enema is made of pig intestines filled with starch and minced meat, and now living conditions are better, has changed to starch with red currant and spices in the small intestine of the pig in the molding.

Fried enema this snack can actually be made at home, in many supermarkets can buy enema. First, dip a knife in some water on both sides and cut the enema into slices. Then fry the slices of enema in oil in a nonstick skillet over medium-low heat until golden brown on both sides.

We all know that the garlic sauce is very important to make the enema, but it's actually very important to make it. The garlic will be peeled and washed, pounded into a garlic paste, and then add salt, cool white water to adjust. Never use hot water to modulate, also can not use a knife to shoot garlic, otherwise it will affect the texture and flavor of the garlic juice.

One more thing to remind, the fire of the fried sausage can not be too big, otherwise it will be fried into a dry texture, must be fried to the outside of the burnt inside, generally experienced masters in the pan on the frying of a few dozens of seconds can be.

Doing a good job of fried sausage golden color, looks full of appetite, eat up the outside of the burnt inside tender, garlic and spicy flavor, both as a drink, but also as a snack. Next time you have a chance to visit Beijing, remember to try it!

Have you ever had Beijing's fried enchiladas? Feel free to share your views and feelings in the comments.