What is steamed bread made of?

Ingredients: appropriate amount of flour

Accessories: yeast powder, edible alkaline noodles, warm water.

Steps:

1, flour and 1 tablespoon salt are mixed evenly, and the yeast powder is washed with appropriate amount of warm water for use.

2. Slowly pour the yeast powder water into the flour. When the water is not enough, add a proper amount of warm water, knead into a dough with moderate hardness, and cover it with a wet cloth, about 1 hour.

3. Proofing the dough.

4. Take out the proofed dough, add a pinch of alkaline noodles and knead well.

5. Knead evenly and knead into long strips.

6. Divide it into several parts equally.

7. Round the pills one by one.

8. Apply a layer of cooking oil evenly on the steamer.

9. Put the kneaded dough into the steamer one by one, cover it, and wake it up again to double the size.

10, steamed bread agent with secondary proofing.

1 1, fire, after the fire is aerated, turn to medium fire 10 minute, then turn off the fire and stuffy for another 5 minutes.

12, steamed buns.