Practice of brown sugar, ginger and jujube paste

The production method of brown sugar ginger jujube paste is as follows:

1. Preparation materials: brown sugar, Xinjiang jujube, Ningxia Lycium barbarum, ginger.

2, brown sugar is broken with a cooking machine, and medlar is also broken.

3. Add a little water to the old ginger and mash it with a cooking machine, then filter it and remove the residue to get juice.

4. Mash the steamed and pitted red dates in ginger juice. Lycium barbarum powder can also be put into ginger juice and passed through a cooking machine, so that the paste made is fine enough.

5. Pour the beaten ginger juice, red dates and medlar mud into a non-stick pan.

6. Bring to a boil with high fire, turn to 130 degrees, stir-fry for 10 minutes, then add brown sugar powder, continue to stir-fry for 20 minutes until it becomes sticky and mushy, and then take it out.

7. It will thicken after cooling. The total frying time is about 30 minutes, and the whole process should be stirred in one direction to avoid embarrassment.

8. After the boiling is completed, the brown sugar ginger jujube paste is ready.