How to make boiled pork and bean sprouts

Boiled meat bean sprouts steps are as follows:

1, the tenderloin thinly sliced, the thinner the better, add cornstarch, egg whites, a pinch of salt;

2, bean sprouts washed, blanched in boiling water, drained bean sprouts, laid in the bottom of the bowl;

3, the pot of oil, add dried chili peppers, peppercorns, garlic, ginger, and spoons of soybean paste, slowly stir fry the red oil and flavor;

4, add meat slices stir-fried coloring, add no more than the water, a little salt. p>4, add the meat slices stir fry color, add water that does not exceed the meat slices, a little salt, the meat slices will be cooked over medium-low heat for 2 to 3 minutes to maturity;

5, will be cooked meat slices spread in the bean sprouts on the top layer of the meat slices above the laying of a layer of garlic, chili pepper, minced;

6, the pan and another half a bowl of oil, the oil burned to the smoke, poured to the garlic, chili pepper surface above the surface of the surface and then sprinkled with a layer of peppercorns, scallions;

7, start the pot, can be completed.