Phoenix tea how to hand-packed

Phoenix tea: that is, Phoenix single fir tea, is one of the green tea varieties, categorized as oolong tea, belonging to semi-fermented tea, is one of the country's six major types of tea.

Phoenix tea is a famous product of Chaozhou, with more than 700 years of production history, long history and reputation. Chaozhou Phoenix tea production began in the late Southern Song Dynasty, the rise of the Republic of China in the mid-1990s, the development of modern times: Chaozhou is one of China's three major oolong tea production areas, is the traditional origin of oolong tea in Guangdong Province and an important production area in the garden of China's tea, is an oddball, fragrant and colorful; Chaozhou Phoenix mountain system is a national tea local species "Phoenix Narcissus species" of the origin, generations of tea farmers. Origin, several generations of tea farmers from the Phoenix Narcissus varieties separated from the screening out of the many excellent quality of a single plant, that is, "Phoenix monocotyledon", is China's tea varieties of natural floral aroma of the most clear and high, floral type of the most diverse, mellow taste and sweet, special flavor of the rare highly aromatic tea varieties resources; newly developed Lingtou monocotyledon varieties, with early growth, High yield, high quality, wide adaptability characteristics. Historical accumulation of Phoenix tea tea planting techniques, distinctive features; the creation of single plant harvesting technology, so that the Phoenix monocotyledon diversity of natural floral flavor and the unique bush rhyme, honey rhyme characteristics have been fully interpreted, the establishment of a monocotyledon tea characteristics of the tea color compatible with the system production process technology, the establishment of the Chaozhou Phoenix monocotyledon tea brand. Chaozhou Phoenix tea has many worth summarizing, to promote the technology and experience.

In the "Linghai famous state", "Seaside Zulu" in the traditional culture of Chaozhou, the regional characteristics of the distinctive Teochew Tea culture is an important part of it. Teochew work tea unique brewing techniques and tea drinking customs, contains the Teochew people seek refinement, enthusiasm, honesty and other traditional virtues.

Phoenix Single Fir Tea, with its unique qualities, has been carefully made by generations of tea growers using traditional craftsmanship. In the course of inheriting the craft, constantly recognize, improve, innovate and move forward. Phoenix people summarized a set of different from other types of tea, unique single plant harvesting experience. This is an excellent work that has undergone a long accumulation of precipitation and condensed the wisdom and intelligence of ancient and modern generations of tea people.

In the Phoenix tea township, tea farmers are most fond of teaching "tea production", how to make good tea, sell good prices ...... will be the success of the sense of joy to share with others. Throughout the production of Phoenix single fir, we can see, from the beginning of the single plant cultivation, for the single plant harvesting to lay the foundation for classification; single plant harvesting of the unique process, and for the single plant identification quality provides a mechanical guarantee. This is a good from the beginning of the optimization of good seed, the development of famous tea good, sex cycle production chain.

Phoenix single fir picking primary production process, is manual or manual and mechanical production. Its production process is the young leaves of the picking - sunshine green a - drying green - do green - kill green -Kneading and twisting - baking 7 processes. Which rings closely related to each process can not be careless and arbitrary, a little negligence, the finished product is not a single fir quality, and down to the level of the wave of vegetables or Narcissus, the quality of the price difference is very far.