Why is tea fruit called tea fruit? Does it have any other name?

Tea fruit was born because Hakka people like to get together and gossip, but they think tea tasting is too monotonous, so they make salty cookies out of glutinous rice flour and talk while eating. Because it is most suitable for drinking with tea, it is named "tea fruit". Up to now, some Hakka old people still sell this kind of hometown snack in the old market of Tai Po. Ingredients: cold melon, glutinous rice flour, crude oil, bamboo leaves and red bean paste.

Exercise:

1. Dice the melon and break it with a blender.

2. Add glutinous rice flour and knead into dough.

3, the material is ready to pull, prepare the tea fruit, and prepare the oil of the small dish, which is specially used to prevent the tea fruit from touching the leaves.

4. Use cold melons as vermicelli. The stuffing must be sweet to taste (you can use bean paste, hemp, etc. ). Be sure to dip it in raw oil before wrapping it with bamboo leaves, otherwise it will stick.

5. Wrap and steam 15 minutes.