Authentic Korean fried chicken recipe

Korean chili sauce 1.5 spoon of tomato sauce 7 spoon of strawberry jam 3 spoon of maltose 4 spoon of cooking wine 4 spoon of sugar 1.5 spoon of spicy oil 1 spoon of minced garlic 2 spoon of onion and a half.

South Korea fried chicken practice steps:

Wash the drumsticks, put them in a pot, add ginger, garlic cloves and bay leaves, cook for 5 minutes, remove them and wash them with cold water. ?

Add salt and pepper to the chicken legs and marinate for about 30 minutes.

When curing chicken legs, put all the ingredients for making sweet and spicy sauce into the pot and cook them. After the sauce (korean chili sauce tomato sauce, strawberry sauce, maltose cooking wine, sugar, spicy oil, minced garlic and minced onion) begins to bubble, cook for about 1 minute.

Put the marinated chicken leg into a plastic bag, add the fried powder and mix well, and let it stand for 10 minute.

Heat the oil in the pan, fry the chicken legs until golden, let them cool, and then fry them in the oil pan, the taste will be more crisp.

Hang the sweet and spicy sauce cooked before on the fried chicken.

Finally, the plate can be loaded.

I believe you can do what I do.