Traditional Culture Encyclopedia - Traditional virtues - How to draw a thinking guide for China's cooking?
How to draw a thinking guide for China's cooking?
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China cuisine includes hot pot, Beijing roast duck, Lanzhou Lamian Noodles, Sichuan chuanchuanxiang, Chongqing hot and sour powder, Wuhan Regan Noodles, Xi 'an Chinese hamburger, Changsha crayfish, Guangdong rice rolls, steamed buns, Guangxi Guilin rice noodles, Liuzhou snail powder, Tianjin pancake fruit, Shandong pancake, Northeast pot-wrapped pork, Fujian Buddha Leaping Wall, Henan Hui noodles, Shanxi Daoxiao Noodles, Nanchang crock soup, Hebei donkey meat fire and so on.
1. Guilin rice noodles are traditional snacks in Guilin and belong to Guangxi cuisine; This dish is made of early indica rice and brine. Now it has been included in the national intangible cultural heritage.
2. Shandong pancakes, traditional pasta. Originated in Taian, this is the earliest written record of Qilu Evening News. It is difficult to verify the date of modern pancake making method, but the use of the word "pancake" can be traced back to Shandong a long time ago. According to legend, Meng Jiangnu cried in the Great Wall and brought pancakes.
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