What are the similarities and differences between "Hefeng cuisine" and "Shihuai cuisine"?

Shi Huai Cai belongs to the gentle wind dish.

Hefeng cuisine can be subdivided into many categories, one is called "banquet cuisine" and the other is called "Shihuai cuisine", both of which are pronounced "かぃせきりょぅり" in Japanese. In my impression, banquet dishes and Shihuai dishes are both more formal banquet occasions, with a wide variety of dishes and very particular attention. But in fact, banquet dishes are different from Shihuai dishes.

Shi Huai Cai is a dish enjoyed when drinking tea at a tea party. Its purpose is not drinking, but drinking tea. In the era of Antu Taoshan, Japanese tea ceremony was established in Mori Noriky. Monks who practice wrapped warm stones in cloth and held them in their arms to resist hunger and cold, hence the name "Shi Huai".

The dishes cooked in Shi Huai are generally on the ground, and diners can enjoy them slowly. Different from the lively atmosphere of banquet dishes, Shi Huai Cai is quiet and leisurely, and the dishes are simple. Generally, the organizers of tea parties will personally select seasonal ingredients for cooking, which is full of seasonality and highlights the host's hospitality. At the same time, in order to ensure the taste of tea, there are generally no "heavy-flavored" dishes that use too many seasonings in Shi Huai Cai.

Extended data:

Simplify this meal and you will have a banquet meal. Banquet cuisine originated in the late Edo period, and was originally a delicious food enjoyed in a teahouse for drinking, which can also be called a "banquet". As the name implies, banquet dishes generally refer to banquet dishes enjoyed by many people, sometimes one dish at a time, and sometimes all dishes are put on the table from the beginning.

Because the basic purpose of banquet cooking is to drink, dishes are also prepared with drinks. At a banquet, wine and vegetables are usually served first, followed by rice and soup. The dishes cooked at the meeting are generally odd, because odd numbers are considered more auspicious than even numbers. Most of the banquet dishes tasted in ordinary Japanese hotels and kiosks are banquet dishes.

People's Network-Do you know the difference between banquet dishes and Shi Huai dishes?