Traditional Culture Encyclopedia - Traditional virtues - Why is the soy sauce used in hot pot restaurants not salty?
Why is the soy sauce used in hot pot restaurants not salty?
Salinity is relatively low. Soy sauce used to be salty, but it was not salty because the hot pot restaurant diluted the soy sauce with water. Soy sauce is a liquid condiment brewed with soybean or defatted soybean or black bean, wheat or bran, water and salt. The color is reddish brown, with unique sauce flavor and delicious taste.
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