Bratwurst batter making method

How to make Bratwurst and batter:

I. Ingredients

240g of glutinous rice flour, 4 cups of water, 1 teaspoon of salt, 80g of shrimp (softened), green onion, 2 tablespoons of corn starch, 2 tablespoons of cornstarch, 2 tablespoons of cornflour, 2 tablespoons of flour, 3 tablespoons of oil

Directions

1 Mix the glutinous rice flour, cornstarch, cornflour, flour, and cornflour with the salt and oil and add water to make a batter. Add water to make a batter.

2 Wash a white cloth slightly larger than the steaming bowl, soak level on the steaming bowl, scoop the batter into the hand push

flat, sprinkled with chopped green onion, shrimp, covered with a lid to steam for about two minutes.

3 Put the steamed vermicelli with the white cloth upside down on the metal desktop swept with cooking oil, pull off the white cloth, and roll the vermicelli

into a noodle roll.