What soup is clear soup? Many chefs cook with clear soup.

Clear soup, also called instant noodles, is very popular in most areas of Jiangxi. It is a traditional Han snack in Zhangshu City (formerly Qingjiang County), Xingan County, Wuyuan County and Xiangyang City, Hubei Province. It has been popular in Jiangxi Province since Ming and Qing Dynasties. Noodles with refined flour as the skin, fresh pork as the stuffing, mixed with sesame oil and oil residue, sprinkled with chopped green onion and coriander. Its skin is thin and transparent, its stuffing is full and solid, its fragrance is attractive, and it is salty and delicious. When eating, according to personal taste, you can also add pepper or pepper powder to make it more delicious. Add seasoning to northern broth, remove residue and store for later use. Also called clear soup. Jiangxi broth is the smallest wonton.

The data comes from Baidu Encyclopedia