What kind of food can be made from wheat flour

Wheat flour can do wheat buns, used to wrap the buns.

You can also make parsnip cake, wheat with eggs, parsnip to make parsnip cake is delicious and nutritious.

Here is the recommended way to make scallion cakes with wheat flour.

Wheat flour to make scallion cake practice is as follows:

Needed materials are wheat flour 300g, two eggs, 100g onion, salt, oil.

Make the eggs into an egg wash with some salt, and cut the scallions into shallots and set aside.

Then mix the wheat flour with the egg mixture, and then add the right amount of water and mix it into a batter without particles.

The batter doesn't have to be too thin, just like yogurt.

Grease a pan with oil, add three tablespoons of batter, and sprinkle with chopped green onions.

Fry the pancakes until they are golden brown on both sides.

The difference between flour and wheat flour:

What we often say in our lives is "flour" is wheat flour, which is ground from wheat, and "high-gluten wheat flour" and other names are what we usually call flour.

In fact, wheat flour is wheat directly into the powder, with the outer and middle parts of wheat, is coarse grain.

And flour is the middle part of wheat with the skin removed, which is flour.

Nutritional value of wheat flour: rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium, etc., there are heart and kidney, spleen and thick intestines, in addition to the effects of heat and thirst.

Wheat flour therapeutic effect: wheat taste sweet, cool, into the heart, spleen, kidney meridian; nourish the heart, benefit the kidney, in addition to heat, thirst; the main treatment of dirty agitation, irritable heat, thirst, dysentery, carbuncle, trauma bleeding and scald.

References:

Baidu Experience - What can be made from wheat flour

Small