Is bacon a Sichuan dish?

Bacon is a special traditional dish, which is found in Hunan cuisine and Sichuan cuisine. Smoked bacon is a special new year's goods in Sichuan and Chongqing, and Hunan bacon is the most famous in Hunan Anhua bacon and Xiangxi bacon. Anhua bacon is big, black in color, smoked dry, fine in meat quality and delicious; Xiangxi bacon is red and bright, smoked and salty.

Fresh pork is pickled with pepper, dried pepper and cooking wine, and then smoked with cedar branches. After the bacon is steamed, it smells fragrant, fat but not greasy, thin but not stiff, and the entrance is endless.