The practice of rice noodle soup base

Needs: rice flour 10 1g, soup stock 500g, salt 1 spoon, 2 pieces of Chinese cabbage and 2 onions.

1 First, prepare the broth. You can choose any soup.

2. Then, wash the rice noodles for later use.

3. Then, wash Chinese cabbage and onions.

4. Then, boil the broth and add the rice flour and the white part of Chinese cabbage.

5. Then, cut the Chinese cabbage leaves and onions into small pieces.

6. Then, cook the rice noodles and cabbage heads in the pot until the rice noodles are soft.

7. Add the upper part of Chinese cabbage and onion, cook for another minute, and season with salt.