What is the traditional popping three kinds of

Traditional popping three samples of meat, pork loin, pork liver fried in one piece, originating from the ancient dishes of China's palace family. Because of the use of explosive method, the main ingredients are not complete, to cast three kinds of material and the name, through the ages, all over the country are made. The main ingredients used in lean pork, pork loin, pork liver, with yucca slices, for the Longyuan traditional famous products.

Over the past hundred years, Dongxing Lou's popping three kinds of raw materials to use a standard, non-fresh liver is not used, non-tenderloin not pulp, five or six procedures to clean and process the net intestines and net belly, or blocks or slices or strips, applying the "North" specializing in soy sauce, coriander explosion, bursting the oil rolling fried, "touch the juice! "Seasoned, the liver's crisp, the meat's smooth, the belly of the glutinous complement each other. Eating rich layers of texture, soy sauce out of the head, light sweet mouth, the flavor of fresh, thick and thin appropriate.