Recipe for making meatballs

Leather: 1 cup, 5 cups of water, 1 and a half cup of white powder, sweet potato powder, salad oil. Stuffing: 1 kg, 1 bowl of cooked diced bamboo shoots, half egg white, 1 teaspoon of spiced powder, 1 teaspoon of pepper, 1 teaspoon of white powder and 3 teaspoons of water. Sauce: soy sauce 1 tablespoon, sugar 1 tablespoon, miso 1 tablespoon, tomato sauce 1 tablespoon, and appropriate amount of cold boiled water.

working methods

1. Add water to the rice flour and stir well. Stir with a blender and heat slowly over medium heat until the rice slurry is sticky. Then turn off the fire and let it cool.

2. Mix the stuffing evenly and stir with chopsticks until the stuffing is sticky and elastic.

3. Mix the sweet potato powder and white powder into the prepared rice paste, put some oil on the small plate, spread a layer of rice paste, fill a little stuffing, then pour a layer of rice paste from the top to fill the bowl, move it into a steamer, steam over high fire 15 minutes, and take it out to cool slightly.

4. Mix the sauce well, put it in a pot and stir-fry until it is thick. Turn off the fire and serve.

5. Rub some oil or boiling water on your hand first and peel the meatballs off the model. When eating, fry it in warm oil and take it out, then pour it with sauce. You can also add minced garlic or mustard sauce according to your personal taste.