Traditional Culture Encyclopedia - Traditional virtues - Spring Festival custom in Sichuan

Spring Festival custom in Sichuan

On the Spring Festival Eve in Sichuan, the whole family has dinner together. Dinner was very rich, especially rich, but jiaozi didn't eat it. Eat jiaozi in the morning of the first day. Bacon, sausage and other pickled products are usually cooked on the 27th and 28th of the twelfth lunar month and eaten until the end of the year. Setting off firecrackers, on the first day to the third day, "leaving a daughter" (visiting relatives) usually means visiting the elderly and relatives of the elders, and bringing gifts such as chicken, eggs, noodles, wine, tobacco leaves (tobacco leaves). Daughter-in-law and son-in-law will go back to their parents' home and live in the countryside for a few days. There will be a carnival in the evening (in the city). During the day, temple fairs and teahouses are very lively, and there are many performances such as Sichuan Opera and storytelling.