Where does Anpu chicken rice come from?

Anpu chicken rice is one of the most delicious foods in Lianjiang. Chicken rice and white-cut chicken is made from the neck of Sanhuang chicken or fat castrated chicken, cooked with slow fire and thick soup until it is 90% ripe, and then coated with peanut oil to make the skin smooth and oily. Seasoning is soybean oil and local famous sesame oil, galangal, coriander and onion. Chicken rice is cooked with chicken soup and chicken oil.

(Lianjiang)

Chicken rice stalls usually open at 5 pm, and the stalls are mostly at the intersection of street arcades or surrounded by cloth to prevent passers-by from peeking at diners. Chicken rice and white-cut chicken is cooked with the neck of Sanhuang chicken or fat castrated chicken with slow fire and thick soup until it is 90% mature, and then coated with peanut oil to make the skin smooth and oily. Seasoning is local black beans, sesame oil, galangal, coriander and onion. Chicken rice is cooked with chicken soup and lard. According to statistics, there are 6 1 stall registered in Anpu, and each stall sells 8 ~ 10 chickens a night. According to this rough calculation, the consumption of chicken rice alone will reach more than 1 ten thousand yuan per night.

Anpu chicken rice has developed very well and has a good reputation all over the world. You can find many chicken restaurants in Beihai, Guangzhou, Shenzhen, Dongguan, Zhongshan, Shunde, Panyu and Foshan. Many people who cook Zhanjiang chicken rice are Anpu chicken rice, or use Anpu chicken material, Anpu chef.