Persimmon vinegar home brewing method

Persimmon vinegar home brewing methods are as follows:

Material preparation: 100 persimmons, 1 jar, water, scissors, plastic wrap, bowls and so on.

1, pick persimmons, the persimmon surface clean.

2, put the cleaned persimmons in the shade to dry the water.

3, clean the altar with water, as shown in the picture below.

4, use scissors to cut off the tips of the persimmons, as shown in the picture below.

5. Put the persimmons after cutting off the tips into the altar as shown in the picture below.

6: Put a piece of plastic wrap on the mouth of the altar, as shown in the picture below.

7, in the mouth of the altar covered with plastic wrap in a bowl, wait for a month.

8, as shown below, persimmon vinegar is ready.