Keywords preparation method of tartary buckwheat starch, traditional technology,

Preparation of tartary buckwheat starch: Soak tartary buckwheat in clear water until it becomes soft, take it out, clean it, grind it into pulp, sieve it with a fine sieve to remove residues, then wash the tartary buckwheat pulp with water, remove the clear water on the surface, add clear water, stir and continue to precipitate, repeatedly add clear water, stir and precipitate, take it out and dry it, and get the tartary buckwheat starch.