How to cook Japanese grilled fish, how to eat Japanese grilled fish.

1. Clean the whole squid and remove the internal organs and eyes.

The ingredients are ready.

2. Remove the black film from the squid.

3. Then use a knife to cut out the grid-like knife marks. Don't cut them.

4. Pour in Japanese sake and plum vinegar

Add Japanese soy sauce

Step 6 add the right amount of sugar

7. Add a proper amount of salt and marinate for 1 hour;

8. Grease the baking pan.

9. Add marinated squid and brush with sauce.

10. Put the salted fish in the oven and bake at 200℃ for about 5 minutes.

1 1. Take out, turn over, brush with oil and sprinkle with white sesame seeds.

12.200℃ for about 8 minutes, depending on your home ingredients and oven.

13. Add some chopped green onion and red pepper and serve.