Traditional Culture Encyclopedia - Traditional virtues - Types of cold dishes for dessert
Types of cold dishes for dessert
China's famous cold dishes: cucumber slices, fried peanuts, marinated tofu, salted edamame, red oil pig's ear, spiced beef, salted goose, hot and sour chicken feet, hot dishes: mushroom roast chicken, gravy eggs, green beef, braised chop suey, steamed fish, braised pork, iron pot goose, crab meat tofu, and desserts: pumpkin stuffing jiaozi, red dates and tremella soup. Stir-fry two vegetarian dishes, serve fruit and bring a staple food. We have all the dishes for a table for ten people.
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