How to make double skin milk?

Step 1, milk to the bowl.

Step 2, cover with plastic wrap and steam for ten minutes.

Step 3, while steaming the milk, separate the egg whites and yolks.

Step 4: Whisk the egg whites with a spoonful of sugar.

Step 5: Stir well.

Step 6, the milk out of the pot a little cool, the top has a thin layer of milk skin.

Step 7: Using a knife or a small spoon, gently make a small cut on the edge of the crust.

Step 8: While lifting the skin, slowly pour out the milk from underneath the skin (don't pour it all out, leave a little bit at the bottom of the bowl, where the skin floats), mixing the poured milk with the egg whites you prepared earlier. It is best to strain it.

Step 9, then pour the liquid from the previous step back into the milk bowl from the small opening, which is under the milk skin.

Step 10: Cover with plastic wrap and steam for ten minutes.

Step 11: Cover with plastic wrap and steam for ten minutes.

Step 12, take out and then put the goji berries garnish, you can also put red beans, blueberries, raisins can be.