How to make home hot pot base

How to make home hot pot base:

Material preparation: 500g of pure canola oil, 1500g of butter, 15g of cinnamon, 20g of star anise, 10g of Sannai, 10g of fennel, two allspice berries, two allspice leaves, 3g of cloves, 10g of sand nuts, 10g of white ko, 15g of dried peppercorns, 30g of rock sugar, 60g of scallions, 30g of ginger, 50g of garlic, 300g of bean paste, 150g of mash, 300g of dried chili, knife, frying pan.

Step 1 : Load the ingredients and set aside.

Step 2 : Mince the dried chili with a knife.

Step 3 : Pack the chopped chili peppers into a pot and set aside.

Step 4: Heat a wok and add canola oil and butter.

Step 5: After the butter is melted, add all the prepared spices (15g of cinnamon, 20g of star anise, 10g of Sannai, 10g of fennel, two allspice berries, two allspice leaves, 3g of cloves, 10g of sand nuts, 10g of Baikou).

Step 6: Stir-fry on low heat for 5 minutes and then add chopped green onion, ginger and garlic.

Step 7: Add crushed rock sugar and continue to stir-fry over low heat for 5 to 10 minutes.

Step 8: Next dry pepper stir fry for 2 minutes

Step 9: To the frying pan under the soybean paste continue to stir fry (this time to pay attention to stir frying to the bottom of the pan, do not paste the pan, hands do not stop)

Step 10: Stir fry until the appearance of red oil frying.

Step 11: Put the chopped chili peppers into the pot.

Step 12: Keep stirring until the water is dry.

Step 13: Pour the mash into the wok.

Step 14: Stir-fry until there is no water in the pan, and the home hot pot base is successfully made.