Traditional Culture Encyclopedia - Traditional virtues - What pot can be used to roast wine so that heavy metals will not exceed the standard?
What pot can be used to roast wine so that heavy metals will not exceed the standard?
Casserole.
Casseroles contain very little heavy metals and can effectively keep warm. Using casserole can make the taste of wine more mellow.
Baking wine, adhering to the essence of the century-old traditional brewing technology, uses Sanjiang spring water to brew the essence of grains and bake natural nectar. Soju is sweet inside, simple outside, the shape of water, the nature of fire and the perfect unity of inner nature, which fully embodies the beauty of harmony between Yin and Yang in the traditional oriental culture. The roasted wine is sweet and refreshing, full of mika and has a long aftertaste. This is a perfect combination of quality and culture.
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