What is the recipe for authentic old-fashioned peach cobbler?

Main ingredient: 210g of low gluten flour.

Accessories: 85 grams of sugar, 110 grams of corn oil, 1 gram of salt, 20 grams of egg wash, 1 gram of baking powder, 1 gram of baking soda.

The specific production steps are as follows:

1. Weigh and measure the sugar, egg wash, salt and corn oil, and pour them into a waterless basin.

2, use a whisk to manually mix well.

3. Sift in a mixture of baking powder, baking soda and low gluten flour.

4: You can use chopsticks to mix it until there is no dry powder, then knead it into a smooth dough.

5: Divide the dough evenly into 20 small dosages and roll them out, about 20 grams each, which will make about 20 small peach shortcakes.

6: Gently press and flatten with the palm of your hand, and cracks appear around the edges.

7: Flatten all the small doses in turn and arrange them evenly in a baking dish.

8: Dip your finger in a little water and spread it in the center of the peach cobbler, then sprinkle evenly with sesame seeds.

9: Preheat the oven at 175 degrees for 5 minutes, place the peach cobbler in the oven and bake for about 15 minutes.

10, sweet and crispy peach cobbler.

11, plate.