How to make hand-rolled noodles How to make hand-rolled noodles and recipe

Flour moderate amount

Egg one

Water moderate amount

Salt a little

- Steps -

1. Moderate amount of flour with one egg Add a little salt and moderate amount of water (add water little by little). Use chopsticks to stir into snow flakes, then knead into a slightly harder dough, cover with a damp cloth and let it rise for 20 minutes

2. Knead the dough on the board, roll out the dough with a rolling pin, roll the thicker sheet onto the rolling pin, and roll it out little by little to make it thinner. Roll out the dough with a rolling pin to a thinner sheet

3. Sprinkle a layer of dry flour on the rolled out sheet. Roll the sheet onto the rolling pin and sprinkle dry flour on the board

4. Fold the sheet in layers in the same way you would fold a fan. Sprinkle each layer with dry flour to prevent the noodles from sticking together when you cut them

5. This is what it looks like when it's folded. Use a knife to cut through the center, and then cut the noodles into even thicknesses

6. Shake the noodles and let them dry on the counter