Making Hawthorn Canning

Main ingredient: hawthorn 500 grams, 50 grams of rock sugar, salt (soaking hawthorn) 2 grams

Supplementary ingredients: pure water appropriate amount

1, prepare hawthorn, must choose no bad and no rotten, fresh hawthorn.

2, first of all, hawthorn tip with video scissors cut off! Cut through in turn.

3, and then rinse twice with cold water.

4, add salt and soak for 15 minutes.

5, after that, use a fruit knife to dig the root clean! Dig in turn, put on the baking sheet to drizzle dry, as shown in the picture.

6, add pure water to the pot, then add rock sugar.

7, high heat boil, icing sugar melt.

8, pour the hawthorn into the pot of boiling water and cook over high heat for 2-3 minutes.

9, sheng out, one before the meal, appetizing! One after meal, digestion! Healthy zero-added canning.