How to make enzyme

You can make enzyme with strawberry chunks, sugar and fermentation bucket. Mix the strawberry pieces, sugar and water into the fermentation bucket, after 3 days of fermentation, pour the enzyme liquid into a glass bottle and put it into the refrigerator to chill. Here are the steps:

Tools needed: strawberry chunks, sugar, fermentation bucket, funnel, cups, glass bottle.

1, first, prepare a fermentation bucket, a plate of strawberry cubes, 1 kilogram of sugar.

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2. Put strawberry chunks into fermentation bucket.

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3. Pour the whole bag of granulated sugar, all of it, into the bucket.

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4. Pour in the water and stir well.

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5. Put the lid on the fermentation bucket and seal it for three days.

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6, three days later, the visible surface floated out of the blisters, indicating that the fermentation is good.

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7. Fish the fermentation liquid out in a cup, pass it through a funnel, and pour it into a glass jar.

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8, so that's done, put it into the refrigerator, drink as you go.

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Note:

1, the fermentation time Must reach three days, otherwise the fermentation is not complete.

2, pay attention to put into refrigeration, so that not only conducive to preservation, but also taste good.