What are the specialties and characteristics of Beijing?

1, Beijing crisp sugar. It is one of the three famous sugars in China (Shanghai Milk Sugar, Guangzhou Fruit Sugar and Beijing Crispy Sugar), among which Red Shrimp Crispy Sugar is the best. Crispy sugar has a long history in China. Crispy sugar in Beijing has always enjoyed a high reputation, among which "red shrimp crisp" is the most famous. The characteristics of red shrimp crisp can be summarized as "crisp, crisp, fragrant and sweet".

2. Scroll around. Rolling on a donkey is one of the traditional snacks in old Beijing. The finished product is yellow, white and red, which is really beautiful. Because the soybeans spilled in the final production process are like the bursts of loess raised by wild donkeys in the suburbs of old Beijing, it is named "snowballing". Beijing's local products are suitable for all ages, but you can't eat too much at a time, just two or three.

3, Beijing specialty Fuling cake. It was originally court food in the late Qing Dynasty. Fuling cake, also known as Fuling cake, is a traditional nourishing food in Beijing. Pancakes are made of poria cocos cream and white flour, with candied pine cones and broken kernels in the middle, evenly dissolved with honey and sugar. It is shaped like a full moon, as thin as paper, as white as snow, delicious and sweet, and has a unique flavor. Because of nourishing, Cixi loves to eat, so it is worth a hundred times.