The practice of sweet and sour pork ribs is the most authentic.

1. Wash the ribs for later use, cut the other ingredients for later use, and cook the peas for later use.

2. soak the ribs in water, then rinse and drain.

3, add a spoonful of salt, add a spoonful of white wine, mix well and marinate 15 minutes.

4. Add a tablespoon of dry starch and mix well.

5. Heat the oil in the pot, fry the ribs in the pot until the ribs are golden and cooked, and remove and drain the oil.

6. Mix 3-4 tablespoons of tomato sauce, 1 teaspoon of salt, 1 teaspoon of vinegar, 3 teaspoons of sugar and 2 teaspoons of water to make sweet and sour juice.

7. Add 1-2 tablespoons of oil to the pot, add minced garlic to make it taste, pour in sweet and sour juice and cook until it bubbles, then add the drained ribs and stir well.

8. Pour in the cooked peas and stir well to serve.