Method for making milk biscuit

Unsalted Butter

80 grams

powdered sugar

60 grams

Flour without sour yeast powder

1 15G

corn starch

65G

milk powder

40 grams

Eggs (of hens)

1 piece (with shell weighing about 50g)

Method for making milk biscuit

Step 1

When the unsalted butter becomes soft, add powdered sugar and stir until it turns white.

Second step

Add the eggs and stir well.

Third step

Sift in the mixed flour (flour, starch, milk powder) and mix into balls.

Fourth step

Divide into small doses and knead into balls.

Repetitive statement

I made 16 pieces of this quantity, and each piece was relatively large, but many people complained so much that I began to feel wrong = =

In addition, according to the feedback from the girl whose phone you dialed has been turned off, she made 46 pieces (8 grams each). For reference only ~

Step five

When pressed with a fork, my dough is a little dry and will produce some natural cracks.

It turns out that there is no crack in the finished product. It is estimated that my milk powder absorbs too much water.

Because the milk candy made of milk powder I wrote before has much better water absorption than others.

Step 6

Press it again in the direction perpendicular to the previous grain to form a grid.

Step 7

Complete all green geometries.

Step 8

Bake in preheating oven 170℃ for 20 minutes.